BEEF CHOPS RECIPES

Steps:

• For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.
• Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.
• Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.
• Take a pan and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Keep this aside.
• Take a frying pan and heat some oil. Fry the onions until golden brown in color. Remove half the browned onions and keep aside.
• To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.
• Beef chops are ready and garnish with fried onions and potato finger chips if available.

Steps:

• Beat the beef steaks to a thickness of 1 1/2? (4 cm), salt well and soak them in a marinade made from all the other ingredients. Leave for 1 night in the refrigerator or for at least several hours.
• The next day, take them out 1 hour before you start cooking, so the meat tempers. Heat a pan with a thick bottom and grease it. Put the steaks on high heat for 30 seconds initially, to get braised on both sides and seal.
• Then reduce the heat and fry on low heat until done. Optionally, you can pour in some wine . Serve garnished with vegetables , mushroom sauce, etc.