PINT SIZE CONTAINER RECIPES

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ORANGE SHERBET JELLO RECIPE - DESSERT.FOOD.COM



Orange Sherbet Jello Recipe - Dessert.Food.com image

This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup water
2 (3 ounce) packages orange Jell-O
1 (8 ounce) container Cool Whip Lite
1 pint Orange sherbet

Steps:

  • Boil water.
  • Remove from heat.
  • Add orange jello and stir until dissolved.
  • Set aside and let cool.
  • Mix Cool Whip and Orange Sherbet.
  • Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
  • Refrigerate for 4 hours to set.

Nutrition Facts : Calories 393.5, FatContent 8.9, SaturatedFatContent 7.2, CholesterolContent 1.1, SodiumContent 274.4, CarbohydrateContent 74.4, FiberContent 2.4, SugarContent 68, ProteinContent 5.8

SIMPLE BERRY AND VANILLA CREAM TRIFLE - RECIPES & COOKBOOKS



Simple Berry and Vanilla Cream Trifle - Recipes & Cookbooks image

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Provided by Arlene Cummings

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 purchased butter loaf cake (11.5 oz), sliced
1 box (6-serving size)vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups whole milk
1/2 cup sour cream
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 lb fresh strawberries, stems removed, sliced
1 pint (2 cups) fresh blueberries

Steps:

  • In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • Cover with plastic wrap; refrigerate until ready to serve.

Nutrition Facts : Calories 290 , CarbohydrateContent 37 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 24 g, TransFatContent 0 g

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ORANGE SHERBET JELLO RECIPE - DESSERT.FOOD.COM
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