SPAGHETTI SQUASH GLYCEMIC INDEX RECIPES

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More about "spaghetti squash glycemic index recipes"

HOW TO COOK SPAGHETTI SQUASH - EASY ROASTED SPAGHETTI ...



How to Cook Spaghetti Squash - Easy Roasted Spaghetti ... image

Learn to roast spaghetti squash in two easy steps, then turn your favorite pasta dish into a low-carb meal by using the veggie strands as your secret ingredient!

Provided by Ariana Phillips Tessier

Categories     dinner    side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 3

1

spaghetti squash

Extra virgin olive oil, for rubbing

Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 350˚. With a sharp knife, very carefully cut the spaghetti squash in half lengthwise. (Stick the knife into the center of the squash, then cut down. Again, be careful!) Scoop out the seeds and pulp in the center and discard. Place the squash, cut side up, on a large baking sheet. Rub a little olive oil over the cut surface, then place the pan in the oven for 1 hour or until a fork is easily inserted into the squash. When the squash is cooked, use a fork to scrape the stringy squash out of the shell. Add the squash to a bowl; drizzle with olive oil and season with salt and pepper.

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