SHRIMP AND BASIL RECIPE RECIPES

Name: Shrimp and Basil Stir-Fry
Yield: 4 servings
Ingredients: 3 Fresno chiles, coarsely chopped; 6 garlic cloves, smashed; ¼ cup sugar; 2 Tbsp. fish sauce; 1 tsp. kosher salt; 4 Tbsp. vegetable or grapeseed oil, divided; 1 lb. large shrimp, peeled, deveined; 2 cups basil leaves (about 1 bunch); Lime wedges (for serving)

SHRIMP AND BASIL STIR-FRY RECIPE | BON APPÉTIT

Shrimp and Basil Stir-Fry Recipe | Bon Appétit image

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 Fresno chiles, coarsely chopped
6 garlic cloves, smashed
¼ cup sugar
2 Tbsp. fish sauce
1 tsp. kosher salt
4 Tbsp. vegetable or grapeseed oil, divided
1 lb. large shrimp, peeled, deveined
2 cups basil leaves (about 1 bunch)
Lime wedges (for serving)

Steps:

Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl and add shrimp; toss to coat. Let sit 10 minutes.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once, until lightly charred around the edges, about 1 minute per side. Remove pan from heat. Add basil and toss vigorously until basil is wilted.
Transfer shrimp mixture to a platter. Serve with lime wedges alongside.

SHRIMP AND BASIL PASTA RECIPE - FOOD.COM

Shrimp and Basil Pasta Recipe - Food.com image

Make and share this Shrimp and Basil Pasta recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces uncooked spaghetti or 8 ounces linguine
3/4 lb peeled and deveined shrimp
1/4 cup chopped fresh basil
3 tablespoons drained capers
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
Baby Spinach

Steps:

Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
Place pasta mixture in a large bowl.
Stir in basil and next 4 ingredients (through salt).
Place spinach on plates; top with pasta mixture.

Nutrition Facts : Calories 359.3, FatContent 8.6, SaturatedFatContent 1.4, CholesterolContent 165.7, SodiumContent 675.3, CarbohydrateContent 43.6, FiberContent 2.2, SugarContent 1.2, ProteinContent 25.4

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