FRESH BROCCOLI AND CHEESE RECIPE RECIPES
CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
Total Time 1 hours 35 minutes
Yield 8 as a side
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
Nutrition Facts : Calories 270 calories, FatContent 15.4 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 14.6 g protein, CarbohydrateContent 19.4 g carbohydrate, SugarContent 8.2 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre
CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.
Total Time 47 minutes
Prep Time 2 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
- Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
- Sprinkle additional cheese on top.
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
Nutrition Facts : Calories 238.8, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 36.4, SodiumContent 978.8, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 3.4, ProteinContent 9.2
More about "fresh broccoli and cheese recipe recipes"
BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
- Serve broccoli with cheese sauce on top.
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CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
See details
CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 238.8 per serving
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 238.8 per serving
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
See details
BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
- Serve broccoli with cheese sauce on top.
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CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
See details
CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 238.8 per serving
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 238.8 per serving
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
See details
CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Lunch
Calories 472 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Lunch
Calories 472 calories per serving
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
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BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 580.6 per serving
- Serve broccoli with cheese sauce on top.
See details
THE BEST BROCCOLI CHEESE SOUP RECIPE | THE RECIPE CRITIC
Oct 27, 2019 · The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli …
From therecipecritic.com
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EASY BROCCOLI WITH CHEESE SAUCE RECIPE - THE SPRUCE EATS
Oct 31, 2021 · In this recipe, it only takes a few minutes and a little extra milk for American cheese to melt into a thick, smooth cheese sauce. The use of onion powder in this recipe is not only …
From thespruceeats.com
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BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES
I also put egg noodles on the bottom (3 cups precooked)and followed the rest of recipe except. Kept the perfectly steamed fresh broccoli separate (they will overcook)and used 1 cup of a soft cheese (forget name but like parmesean, definitely an italian cheese). You can always mix the broccoli …
From allrecipes.com
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AUNT MILLIE'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES
Unlike the other recipes, this once calls for fresh broccoli, which by far is much tastier than the frozen kind, which comes mostly in chopped up little stems. I used cream of celery and mushroom, and …
From allrecipes.com
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EASY BROCCOLI WITH CHEESE SAUCE RECIPE - THE SPRUCE EATS
Oct 31, 2021 · In this recipe, it only takes a few minutes and a little extra milk for American cheese to melt into a thick, smooth cheese sauce. The use of onion powder in this recipe is not only …
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BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES
I also put egg noodles on the bottom (3 cups precooked)and followed the rest of recipe except. Kept the perfectly steamed fresh broccoli separate (they will overcook)and used 1 cup of a soft cheese (forget name but like parmesean, definitely an italian cheese). You can always mix the broccoli …
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AUNT MILLIE'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES
Unlike the other recipes, this once calls for fresh broccoli, which by far is much tastier than the frozen kind, which comes mostly in chopped up little stems. I used cream of celery and mushroom, and …
From allrecipes.com
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BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES
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