VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories Breakfast Bacon
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 patties
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 0.2 g, CholesterolContent 35.3 mg, FatContent 3.5 g, ProteinContent 10 g, SaturatedFatContent 1.2 g, SodiumContent 270.3 mg
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNT…
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 4 to 6 Servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
HOMEMADE VENISON SAUSAGE RECIPES
Making homemade venison sausage is very easy however the herbs and spices differ in my 2 recipes below dependent on your cooking process. If you plan to cold smoke your venison sausage then you need to add curing powder.
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, ... Looking for a teriyaki sausage recipe for moose or caribou. Reply. Mary Nelle Cox says. June 14, 2021 at 6:17 am. I’m looking for a recipe for Cajun style green pepper sausage for …
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If you are canning venison or caribou, for example, I recommend adding a little bit of water or bone broth (2 tablespoons or so) to each jar. Pork and beef probably don't require any additional liquid. …
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From ladyleeshome.com
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From en.m.wikipedia.org
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HOW TO CAN MEAT - LADY LEE'S HOME
If you are canning venison or caribou, for example, I recommend adding a little bit of water or bone broth (2 tablespoons or so) to each jar. Pork and beef probably don't require any additional liquid. …
From ladyleeshome.com
From ladyleeshome.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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From themeateater.com
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FOODS WITH NO CARBS, LISTED BY FOOD TYPE
Game meats such as deer (venison), bison, ostrich, caribou, etc. Organs of animals, such as heart, tongue, kidneys, brain, liver. Be sure to read the label to verify. For example, beef liver has a …
From quick-weightloss-tips.com
From quick-weightloss-tips.com
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Recipes & Tips Every week, we share recipes, tips and stories to help you enjoy plant-based feasting to the max. To get started, download out free guide to making seriously delicious plant-based meals without recipes…
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Peameal bacon is a type of unsmoked back bacon.It is made from centre-cut pork loin, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal. It can be sliced and cooked …
From en.m.wikipedia.org
From en.m.wikipedia.org
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