IMITATION CRAB WONTON RECIPE RECIPES
LOCAL KINE WONTONS RECIPE | ALLRECIPES
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Provided by Gina
Categories Appetizers and Snacks Seafood
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
- In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 18 g, CholesterolContent 21 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 3.7 g, SodiumContent 348.8 mg, SugarContent 0.9 g
CRABBY CREAM CHEESE WONTONS RECIPE | ALLRECIPES
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Provided by Shawn Salzman
Categories Appetizers and Snacks Seafood Crab
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 60 wontons
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 21.4 g, CholesterolContent 39.7 mg, FatContent 17.4 g, FiberContent 1 g, ProteinContent 7.5 g, SaturatedFatContent 7.5 g, SodiumContent 589.7 mg, SugarContent 2.2 g
More about "imitation crab wonton recipe recipes"
CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
See details
CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
See details
17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
IMITATION CRAB RANGOON WONTONS - PINCH OF ALOHA
Aug 03, 2019 · Dice imitation crab, water chestnuts, garlic, and green onions Mix the first 10 ingredients together in a large bowl. Place 1 tbsp of the filling into the middle of the wonton wrapper. Wet the edges of the wrapper with water. Close wonton... Heat vegetable oil in a pot until it reaches 350 degrees. ...
From pinchofaloha.com
From pinchofaloha.com
See details
ROMAN DEPERALTA'S (KOLOHE KAI) CRAB WONTONS • COOKING ...
Mar 18, 2021 · Instructions Chop imitation crab into small pieces. Mix crab with mayo, cream cheese, pepper, till thoroughly mixed. Add green onion and mix. Add more mayo if you want to make it more creamy. Put about 1 tbls. of mixture on one wonton wrapper. Water all sides of wrapper. Fold over in half to make a ...
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
CRAB RANGOON RECIPE (CHEESE WONTON) | ??? | YI RESERVATION
Jul 08, 2012 · In a large mixing bowl, combine the imitation crab sticks with other cheese filling ingredients. Mix into a lumpy paste. Place teaspoonful of cream cheese filling in middle of a wonton skin. Wet the edges of the wonton wrapper with water. Fold the wrapper in half to form a triangle.
From yireservation.com
From yireservation.com
See details
16 IMITATION CRAB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
See details
IMITATION CRABMEAT RANGOON RECIPE | CDKITCHEN.COM
Jun 08, 2004 · directions. Combine the crab, onion, garlic, and cream cheese. Mix well. Place a wonton wrapper on a work surface. Spoon about a teaspoon of the crab filling on the middle of the wrapper. Pull opposite corners of the wonton together so that they meet in the center and pinch together. Repeat with the other corners.
From cdkitchen.com
From cdkitchen.com
See details
CRAB RANGOON RECIPE (CHEESE WONTON) | ??? | YI RESERVATION
Jul 08, 2012 · To start, cut the imitation crab sticks in halves. Separate the sticks into fine threads. In a large mixing bowl, combine the imitation crab sticks with other cheese filling ingredients. Mix into a lumpy paste. Place teaspoonful of cream cheese filling in middle of a wonton skin. Wet the edges of the wonton wrapper with water.
From yireservation.com
From yireservation.com
See details
16 IMITATION CRAB RECIPES - INSANELY GOOD
Mar 11, 2021 · To make your very own imitation crab rangoon at home, you only need 3 ingredients; imitation crab, cream cheese, and wonton wrappers. Mix your crab and cream cheese together, season with some salt, wrap in wonton wrappers, and deep-fry. Voila! 7. Copycat Crab Casserole.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
17 IMITATION CRAB RECIPES » RECIPEFAIRY.COM
Dec 04, 2020 · 12. Crab Wontons. Both seafood and dim sum are really popular in Chinese cooking. You can combine both by making homemade crab Rangoon. Wrap a small spoonful of imitation crab in a wonton wrapper. It will be a little plain on its own so before you fold the parcel add an equal amount of cream cheese. Deep fry until lightly golden.
From recipefairy.com
From recipefairy.com
See details
CRAB WONTONS - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
Feb 12, 2015 · A mixture of crab or imitation crab and cream cheese wrapped in a wonton wrapper and fried until golden brown. If that wasn’t delicious enough, to add just a little something extra to this recipe I decided to throw in some fresh ginger, and green onions.
From allfood.recipes
From allfood.recipes
See details
IMITATION CRABMEAT RANGOON RECIPE | CDKITCHEN.COM
Seal the wonton wrapper right around the filling, leaving the edges unsealed. Set aside on a lightly floured plate and cover lightly with a towel while you prepare the remaining wontons. Heat oil in a deep fryer to 350 degrees F. Add the wontons in batches and cook until golden brown, about 2-3 minutes.
From cdkitchen.com
From cdkitchen.com
See details
18 IMITATION CRAB RECIPES - FOOD.COM
18 Imitation Crab Recipes. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes. It's easily accessible and very affordable. Whip up a batch of crab salad for those warm summer days, or a comforting crab linguine for a cold winter night!
From food.com
From food.com
See details
17 IMITATION CRAB RECIPES (QUICK & DELICIOUS)
17 Imitation Crab Recipes. Imitation crab meat comes in a variety of shapes and styles but they all offer a taste of shellfish. Make dinner special tonight and try one of these mouth-watering recipes. 1. Seafood mac and cheese. Mac and cheese is an undeniable favorite among children and adults alike.
From realmenuprices.com
From realmenuprices.com
See details
CRAB RANGOON WONTON CUPS - ONION RINGS & THINGS
Jan 21, 2018 · In a bowl, beat cream cheese with hand mixer until smooth and fluffy. Add crab meat, garlic, Worcestershire sauce, and 3/4 of the green onions. Stir to combine. Using a scoop, fill wonton cups with cream cheese mixture. Return to oven to bake for about 8 to 10 minutes or until filling is heated through. Remove from oven and top with remaining ...
From onionringsandthings.com
From onionringsandthings.com
See details
CRAB RANGOON RECIPE - MASHED.COM
Mar 16, 2021 · The recipe calls for 4 ounces of cream cheese, softened, 1 clove of garlic, minced, 1 green onion, finely chopped, and 2 to 4 ounces of imitation crab meat, also finely chopped "If you want a 'crabbier' rangoon, add up to 4 ounces of the imitation crab meat," says Johnson. "I prefer to use about 2 ounces in mine, but it's personal preference."
From mashed.com
From mashed.com
See details
CRISPY JUMBO LUMP CRAB WONTONS - CARNALDISH
Nov 08, 2015 · When ready to fry, place 1 teaspoon of the crab mixture in the middle of a moistened wonton wrapper, and pinch all four corners together until you have little “purses”, pressing out any excess air. Keep wontons covered with damp paper towel so they do not dry out as you work. Heat oil to 365 degrees.
From carnaldish.com
From carnaldish.com
See details
BEST IMITATION CRAB SALAD RECIPE - TODAYZHEALTH
Dec 28, 2021 · Best Imitation Crab Salad! It’s so easy to make in only 10 minutes! Loaded with lots of flavors. And pairs best with crackers, side dishes and even make amazing … source
From todayzhealth.com
From todayzhealth.com
See details
CRAB RANGOON - DINNER, THEN DESSERT
Apr 02, 2018 · Crab Rangoon. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Yield 12 Servings. Prep Time 15 minutes. Cook Time 10 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
See details
