CRUMB COOKIES RECIPES
BREAD CRUMB COOKIES RECIPE - FOOD.COM
Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in large bowl.
- Combine liquids and add to dry.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Remove from pan while still warm.
- Cool on rack.
- Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
- Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
- Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
Nutrition Facts : Calories 172.9, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 8.5, SodiumContent 127.6, CarbohydrateContent 24.9, FiberContent 0.8, SugarContent 13.1, ProteinContent 2.5
CAKE CRUMB COOKIES RECIPE - FOOD.COM
A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
- Beat eggs and milk then add cake crumbs and let stand 15 minutes.
- Blend in sugar, margarine and vanilla.
- In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
- Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
- Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
Nutrition Facts : Calories 57.5, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 9.5, SodiumContent 62.7, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 3, ProteinContent 1
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