SHELL SOUP RECIPE RECIPES

Name: Shell Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 cups shell pasta (uncooked); 2 tablespoons oil; 1 cup tomato sauce (small can); 2 beef bouillon cubes; salt; pepper; onion salt; garlic salt; water; grated cheese

SHELL SOUP RECIPE - FOOD.COM

Shell Soup Recipe - Food.com image

My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups shell pasta (uncooked)
2 tablespoons oil
1 cup tomato sauce (small can)
2 beef bouillon cubes
salt
pepper
onion salt
garlic salt
water
grated cheese

Steps:

Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.

Nutrition Facts : Calories 171, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0.1, SodiumContent 419.3, CarbohydrateContent 26.4, FiberContent 1.6, SugarContent 2.5, ProteinContent 4.8

CREAMY SHELL SOUP RECIPE | ALLRECIPES

Creamy Shell Soup Recipe | Allrecipes image

This is a very savory and tasty soup and is best served with garlic toast.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 8 servings

Number Of Ingredients 19

Ingredients

2 cups medium seashell pasta
4 cups water
24 ounces boneless, skinless chicken meat
1 cup diced onion
¼ cup chopped celery
¼ cup minced fresh parsley
1 bay leaf
1 teaspoon salt
¼ teaspoon ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cubes chicken bouillon
½ teaspoon seasoning salt
½ teaspoon poultry seasoning
4 cups milk
¼ cup margarine
¼ cup all-purpose flour
1 pinch ground nutmeg
3 tablespoons chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and set aside.
Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool.
Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and chicken; return to simmer.
Melt butter or margarine over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup stand 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 440.1 calories, CarbohydrateContent 41.8 g, CholesterolContent 66.3 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 27.1 g, SaturatedFatContent 5.4 g, SodiumContent 962 mg, SugarContent 8.3 g

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