FRIED RAVIOLI RECIPE RECIPES

Name: Fried Ravioli
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 c. all-purpose flour; 2 large eggs; 1 c. Italian bread crumbs; kosher salt; Freshly ground black pepper; 1 lb. cheese ravioli; Vegetable oil, for frying; 1/4 c. freshly grated Parmesan; 1 tbsp. Freshly Chopped Parsley

BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI

Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories vegetarian feed a crowd New Year's Eve appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1 c. all-purpose flour
2 large eggs
1 c. Italian bread crumbs
kosher salt
Freshly ground black pepper
1 lb. cheese ravioli
Vegetable oil, for frying
1/4 c. freshly grated Parmesan
1 tbsp. Freshly Chopped Parsley

Steps:

Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Jalapenos Recipe: How to Make It - Taste of Home image

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 jars (12 ounces each) whole jalapeno peppers, drained
1 jar (5 ounces) olive-pimiento spread
3/4 cup all-purpose flour, divided
6 tablespoons cornmeal, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
Oil for deep-fat frying

Steps:

Cut off stems and remove seeds from peppers; pat dry with a paper towel. Stuff peppers with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
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Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

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Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana
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