STRAWBERRY SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until most all of the liquid is in the bowl. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. (You can reheat the sauce after refrigerating if you like.)
HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EASY ...
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
Provided by Oriana Romero
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
Nutrition Facts : Calories 145 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 9 g, SugarContent 22 g, ServingSize 1 serving
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