LEFTOVER SPAGHETTI PIE RECIPES

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PENNY'S LEFTOVER SPAGHETTI PIE RECIPE - SOUTHERN.FOOD.COM



Penny's Leftover Spaghetti Pie Recipe - Southern.Food.com image

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a casserole dish with olive oil.
  • Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
  • Add the salt and pepper and mix well.
  • Place the pasta in the casserole evenly.
  • Spread the sauce evenly on top of the noodles.
  • Top with the Parmesan and sprinkle with the dried herbs.
  • Place the casserole on a baking sheet if it's in danger of bubbling over the top.
  • Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

Nutrition Facts : Calories 441.9, FatContent 26.8, SaturatedFatContent 14.7, CholesterolContent 153.7, SodiumContent 1488.3, CarbohydrateContent 23.5, FiberContent 3.3, SugarContent 11.6, ProteinContent 26.1

VINNY'S SPAGHETTI PIE RECIPE | FOOD NETWORK



Vinny's Spaghetti Pie Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 pie, about 4 servings

Number Of Ingredients 9

1/2 cup milk
1/4 cup Parmesan
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
Pinch freshly chopped parsley leaves
4 eggs
Olive oil, as needed
1/4 clove garlic, cut into razor thin slices
1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)

Steps:

  • Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
  • Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
  • To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
  • Transfer the pie to a plate, cut into wedges, and serve.

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