SALMON RECIPES THAT DONT TASTE FISHY RECIPES

BAKED SALMON II RECIPE | ALLRECIPES

Baked Salmon II Recipe | Allrecipes image

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

Provided by LADYBLADE

Categories Baked Salmon

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon

Steps:

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Nutrition Facts : Calories 612.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 74.7 mg, FatContent 51.9 g, FiberContent 0.7 g, ProteinContent 36.3 g, SaturatedFatContent 8.1 g, SodiumContent 1234.5 mg, SugarContent 0.2 g

GRILLED SALMON I RECIPE | ALLRECIPES

Grilled Salmon I Recipe | Allrecipes image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories BBQ & Grilled Salmon

Total Time 2 hours 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 13.2 g, CholesterolContent 55.8 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 20.5 g, SaturatedFatContent 3.4 g, SodiumContent 1091.8 mg, SugarContent 12.1 g

More about "salmon recipes that dont taste fishy recipes"

GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND ... - SKINNYTASTE

A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving

To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.

See details

GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND ... - SKINNYTASTE

To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.

See details

BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRUS…

Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray. In a small bowl, whisk together …
From onceuponachef.com

See details

FLAXSEED WRAPS (VEGAN, PALEO, KETO) - NUTRITION REFINED

Jan 31, 2019 · However, I have seen recipes for raw flaxseed wraps all over and it’s a little bit different process. Usually, the flaxseeds are soaked first for at least 6 hours, then drained, and …
From nutritionrefined.com

See details

COD LIVER OIL BASICS AND RECOMMENDATIONS - WESTON A…

Jan 14, 2022 · ?️ Print post . Last updated 2019 Concerns about Fermented Cod Liver Oil Questions and Answers About Fermented Cod Liver Oil JUMP TO: Brand Recommendations – Updated …
From westonaprice.org

See details

BAKED SALMON II RECIPE | ALLRECIPES

Before adding the salmon, however, I sprayed the pan with butter flavored Pam. Covered pan with aluminum foil for both marinating and baking. No work, no fishy smell, and cleanup of pan very easy. …
From allrecipes.com

See details

GRILLED SALMON I RECIPE | ALLRECIPES

Another success story. This marinade made my salmon fillets perfect! It really toned down the "fishy" taste that can be so common with salmon. I marinated 2 fillets for about 5 hours and broiled …
From allrecipes.com

See details

BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRUS…

See details

FLAXSEED WRAPS (VEGAN, PALEO, KETO) - NUTRITION REFINED

See details

COD LIVER OIL BASICS AND RECOMMENDATIONS - WESTON A…

See details

SALAD NICOISE RECIPE | ALLRECIPES

Excellent salad, I made mine with one change, rather than canned tuna, I used 1/2 pound of fresh tuna, basted it with the vinaigrette and salt and pepper to taste then grilled it on the BBQ. Cooled slightly then sliced onto my salad. It was fantastic and not fishy …
From allrecipes.com

See details

EGG ROLLS RECIPE | ALLRECIPES

Good egg rolls, but would be restaurant quality with a few minor changes. 3 TBSP of oyster sauce was way too much; made the rolls taste too fishy. Next time I'd try 1-1/2 TBSP or less. Also, 5 TBSP of …
From allrecipes.com

See details