OATMEAL CAKE RECIPE RECIPES

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CA…

Banana-Oatmeal Cake (Screwed-Up Mother's Day Ca… image

My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Provided by Jessica B

Categories Banana Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 servings

Number Of Ingredients 11

Ingredients

⅔ cup milk
¼ teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
½ cup brown sugar
¼ cup butter, melted
1 ¼ teaspoons baking soda
1 ¼ teaspoons baking powder
½ cup oats
2 cups all-purpose flour
1 cup mashed bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 276.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 9 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 2.6 g, SaturatedFatContent 3.6 g, SodiumContent 174.5 mg, SugarContent 22.9 g

BANANA OATMEAL CRUMB CAKE RECIPE | ALLRECIPES

Banana Oatmeal Crumb Cake Recipe | Allrecipes image

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Provided by Carol

Categories Banana Desserts

Yield 1 - 8 inch square cake

Number Of Ingredients 14

Ingredients

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

Steps:

Stir together flour, 1 1/3 cups oats, salt, and baking soda.
In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts : Calories 274.1 calories, CarbohydrateContent 38.1 g, CholesterolContent 56.4 mg, FatContent 12.3 g, FiberContent 2.3 g, ProteinContent 4.2 g, SaturatedFatContent 6.6 g, SodiumContent 239.5 mg, SugarContent 20.4 g

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