16 CUPS EQUALS RECIPES

Name: Mashed Potato Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pans (6 servings each).
Ingredients: 1/2 cup 2% milk; 1/4 cup butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided; 6 cups hot mashed potatoes (without added milk and butter); 2 tablespoons minced fresh parsley

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MASHED POTATO CUPS RECIPE: HOW TO MAKE IT

Mashed Potato Cups Recipe: How to Make It image

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pans (6 servings each).

Number Of Ingredients 7

Ingredients

1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
6 cups hot mashed potatoes (without added milk and butter)
2 tablespoons minced fresh parsley

Steps:

In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories false, FatContent 8 g fat (5 g saturated fat), CholesterolContent 24 mg cholesterol, SodiumContent 345 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 3 g fiber, ProteinContent 5 g protein.

MEASUREMENT CONVERSION CHARTS FOR RECIPES

09/01/2020 · Recipes require that the ingredients are measured accurately; it is a good idea to have a kitchen scale and set of complete measuring cups on hand when baking. U.S. Liquid Cups to Metric Before you begin converting, it is important to acknowledge that U.S. liquid cups are different from U.S. dry cup measurements.
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HOW MUCH DRIED THYME EQUALS A SPRIG OF FRESH? | - FROM ...

05/11/2021 · American Standard (Cups & Quarts ) Standard American (Ounces) Metric (Milliliters & Liters) 1 cup: 8 fl. oz. 250 ml: 1 1/2 quarts: 1 quart (12 fl. oz.) 375 ml: 1 pint or 2 cups: 1 quart (16 fl. oz.) 500 ml: 1 pint or 4 cups: 1 quart (32 fl. oz.) 1 liter or 1000 milliliter
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