POTATO KNISH RECIPE WITH PUFF PASTRY RECIPES

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PRETZELS WITH CHEESE DIP RECIPE: HOW TO MAKE IT



Pretzels with Cheese Dip Recipe: How to Make It image

These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon salt
2-3/4 cups all-purpose flour
4 cups water
2 tablespoons baking soda
Coarse salt
8 ounces process cheese (Velveeta), cubed
3 ounces cream cheese, softened
1 to 2 tablespoons whole milk
Prepared mustard

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.

Nutrition Facts : Calories 214 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PRETZELS WITH CHEESE DIP RECIPE: HOW TO MAKE IT



Pretzels with Cheese Dip Recipe: How to Make It image

These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon salt
2-3/4 cups all-purpose flour
4 cups water
2 tablespoons baking soda
Coarse salt
8 ounces process cheese (Velveeta), cubed
3 ounces cream cheese, softened
1 to 2 tablespoons whole milk
Prepared mustard

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.

Nutrition Facts : Calories 214 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

SARAH'S KNISH RECIPE | ALLRECIPES
This is my recipe. I just wanted to let people know that the dough in this recipe is not of the flaky pastry variety. This is more of a very thin strudel-like casing. If you are looking for the flaky pastry type dough, you could roll out a thawed puff pastry …
From allrecipes.com
See details


SUPER EASY POTATO KNISHES - TWO KOOKS IN THE KITCHEN
8/7/2019 · Make the knish recipe a couple of hours before you need it, including cutting the knishes into serving pieces. Let them sit on the counter. Reheat in a 350F oven for 5-10 minutes. (TIP: I do this all the time and strongly suggest it – they get crispier/flakier this way.) Other puff pastry recipes you might like: vegetable strudel recipe
From twokooksinthekitchen.com
See details


WHAT IS A KNISH? | HOW TO MAKE A KNISH | TASTE OF HOME
18/5/2020 · How to Make a Knish. This recipe was inspired by Ida Gardner, who learned it from her mother, a caterer in Baltimore known as the “Knish Lady.” The dough is relatively easy to pull together, although you could use frozen puff pastry …
From tasteofhome.com
See details


POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or …
From en.m.wikipedia.org
See details


LIST OF POTATO DISHES - WIKIPEDIA
The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato …
From en.m.wikipedia.org
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WILDERNESS CHERRY PIE FILLING RECIPES
Wilderness Cherry Pie Filling Pie All information about . 1 hours ago 1 can Wilderness apple pie filling 1/3 cup sugar 3/4 cup flour 1/2 tsp. cinnamon 1/2 cup (1 cube) softened butter. Put the pie crust in the pie pan and …
From share-recipes.net
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C. T. BAUER COLLEGE OF BUSINESS AT THE UNIVERSITY OF HOUSTON
1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each followed by a comma (except the last one). When the "Execute p1" …
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C. T. BAUER COLLEGE OF BUSINESS AT THE UNIVERSITY OF HOUSTON
1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each …
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KEVIN WORDLIST 2+2G FREQ | PDF | ADVERTISING | CHEQUE
Kevin wordlist 2+2g freq - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From scribd.com
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SARAH'S KNISH RECIPE | ALLRECIPES
This is my recipe. I just wanted to let people know that the dough in this recipe is not of the flaky pastry variety. This is more of a very thin strudel-like casing. If you are looking for the flaky pastry type dough, you could roll out a thawed puff pastry …
From allrecipes.com
See details


SUPER EASY POTATO KNISHES - TWO KOOKS IN THE KITCHEN
8/7/2019 · Make the knish recipe a couple of hours before you need it, including cutting the knishes into serving pieces. Let them sit on the counter. Reheat in a 350F oven for 5-10 minutes. (TIP: I do this all the time and strongly suggest it – they get crispier/flakier this way.) Other puff pastry recipes you might like: vegetable strudel recipe
From twokooksinthekitchen.com
See details


WHAT IS A KNISH? | HOW TO MAKE A KNISH | TASTE OF HOME
18/5/2020 · How to Make a Knish. This recipe was inspired by Ida Gardner, who learned it from her mother, a caterer in Baltimore known as the “Knish Lady.” The dough is relatively easy to pull together, although you could use frozen puff pastry …
From tasteofhome.com
See details


POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or …
From en.m.wikipedia.org
See details


LIST OF POTATO DISHES - WIKIPEDIA
The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato …
From en.m.wikipedia.org
See details


WILDERNESS CHERRY PIE FILLING RECIPES
Wilderness Cherry Pie Filling Pie All information about . 1 hours ago 1 can Wilderness apple pie filling 1/3 cup sugar 3/4 cup flour 1/2 tsp. cinnamon 1/2 cup (1 cube) softened butter. Put the pie crust in the pie pan and …
From share-recipes.net
See details


FOODDATA CENTRAL
This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or …
From fdc.nal.usda.gov
See details


WWW.CS.CSUB.EDU
a aachen aardvark aardvarks aaron aba ababa abaci aback abactor abactors abacus abacuses abaft abalone abandon abandoned abandonee abandonees abandoning abandonment ...
From cs.csub.edu
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C. T. BAUER COLLEGE OF BUSINESS AT THE UNIVERSITY OF HOUSTON
1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each followed by a comma (except the last one). When the "Execute p1" …
From bauer.uh.edu
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