DRIED HERBS FOR TURKEY RECIPES

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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 30 minutes

Number Of Ingredients 34

TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…



Turkey Rub: Food Network Recipe | The Neelys | Food Net… image

Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.

Provided by Patrick and Gina Neely : Food Network

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 12 to 14 servings

Number Of Ingredients 16

2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon dried sage
1/2 teaspoon garlic powder
1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved
Salt and freshly ground black pepper
2 tablespoons olive oil
Turkey or chicken stock
2 garlic cloves, thinly sliced
2 shallots, finely chopped
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1/2 cup sour cream
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix all of the dry rub ingredients in a small bowl.
  • Put the turkey on a rack in a roasting pan.
  • Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
  • Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
  • Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
  • Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.

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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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Reviews 5
Total Time 30 minutes
See details


TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details


TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
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Reviews 4.8
Total Time 3 hours 45 minutes
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
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I used dried herbs and when I ran out of parsley I used dried cilantro. Also I used a tbsp of olive oil instead of butter. Also, I made slightly bigger meatballs using a 1/4 cup measuring cup - made 9 in total. They were awesome, moist and delicious. Oh, we use sun-dried …
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From thespruceeats.com
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Jan 30, 2018 · 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Feb. 25, 2022 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes…
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Turkey Meatloaf Recipes Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 11. DRIED HERBS SUBSTITUTE - If you don't have fresh herbs, for the butter use 1 tsp each of sage, rosemary and thyme. Don't bother with dried parsley, it tastes of nothing. Ignore the step regarding placing herbs …
From recipetineats.com
See details


TURKEY MINCE RECIPES - 21 RECIPES | WOOLWORTHS
turkey mince recipes, ... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans …
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