RECIPE FOR SOUR CREAM ENCHILADAS RECIPES
ENCHANTED SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Provided by Kate
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
- Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
- Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 85.4 mg, FatContent 26.1 g, FiberContent 3.3 g, ProteinContent 26.1 g, SaturatedFatContent 13.6 g, SodiumContent 540.2 mg, SugarContent 1.3 g
CHICKEN-SOUR CREAM ENCHILADAS RECIPE | MYRECIPES
This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor. I dipped the tortillas in the sauce to make the rolling easier. Also, I used leftover turkey instead of the chicken."
Provided by Kathryn Hollifield, Homewood, Alabama
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté onion in hot oil over medium-high heat 5 minutes or until tender.
- Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce.
- Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
More about "recipe for sour cream enchiladas recipes"
CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE RECIPE - FOOD.C…
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 516.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 516.2 per serving
- Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. Stir well and chill. Serve over the Chicken Enchiladas with Sour Cream.
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THE BEST SOUR CREAM SHREDDED CHICKEN ENCHILADAS RECIPE ...
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 508.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 508.9 per serving
- Bake uncovered for 30 minutes or until cheese appears melted.
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SOUR CREAM ENCHILADAS - THE PIONEER WOMAN – RECIPES ...
This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
- Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.
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WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving
- Sprinkle with cilantro just before serving.
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SOUR CREAM ENCHILADAS - THE PIONEER WOMAN – RECIPES ...
This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
- Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.
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WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving
- Sprinkle with cilantro just before serving.
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CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
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CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream …
From allrecipes.com
From allrecipes.com
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SOUR CREAM CHICKEN RECIPE - DINNERS, DISHES, AND DESSERTS
Mar 01, 2019 · Enchiladas have always been a favorite, but sometimes they can be tedious to assemble. Which is why Enchilada Casserole is a great idea. But these sour cream chicken enchiladas …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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SOUR CREAM CHICKEN ENCHILADAS RECIPE - THE SHORTCUT KITCHEN
Jan 19, 2021 · Sour cream enchiladas melt into a rich and creamy white sauce that will have everyone asking for seconds! For a fun Mexican buffet dinner, serve chicken enchiladas with sour cream …
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From centslessdeals.com
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VEGAN SOUR CREAM RECIPE - COOKIE AND KATE
Jan 08, 2021 · In the book, I offered vegan and dairy-free options whenever possible, and this vegan sour cream came in quite useful. I used it to replace the dairy-rich layers in lasagna (page …
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From cookieandkate.com
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VEGAN SOUR CREAM RECIPE - COOKIE AND KATE
Jan 08, 2021 · In the book, I offered vegan and dairy-free options whenever possible, and this vegan sour cream came in quite useful. I used it to replace the dairy-rich layers in lasagna (page …
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Tȧke off heȧt ȧnd ȧdd in sour creȧm ȧnd chilies. (be cȧreful it's not too hot or the sour creȧm will curdle) Pour mixture over enchilȧdȧs ȧnd ȧdd remȧining cheese to top. For Full Recipe Please Click Here; …
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From hotfrommyoven.com
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SOUR CREAM CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
Sour Cream Chicken Enchiladas. These sour cream chicken enchiladas are super creamy and cheesy. I’ve also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. One other tip on these enchiladas…
From newmexicanfoodie.com
From newmexicanfoodie.com
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JOANNA GAINES' SOUR CREAM CHICKEN ENCHILADAS - STUDIO S…
Aug 27, 2019 · Step One: Place your oven rack to the top third of your oven and preheat it to 350 degrees. Spray a 9 x 13-Inch deep baking dish with vegetable oil or Pam. Step Two: Whisk together chicken soup, enchilada sauce, and sour cream …
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ADOBO CHICKEN & KALE ENCHILADAS RECIPE | EATINGWELL
Combine enchilada sauce, sour cream and chipotles to taste in a small bowl. Spread 1/2 cup of the mixture in the pan. Place 4 tortillas over the sauce, overlapping them to cover the bottom.
From eatingwell.com
From eatingwell.com
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SOUR CREAM CHICKEN ENCHILADA CASSEROLE - SO CHEESY!
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas…
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From smartschoolhouse.com
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WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Sour cream – We strongly recommend using full-fat sour cream in this recipe. It’s an important factor in the richness of the sauce. Also, low-fat sour cream tends to separate and get runny when heated. You might end up with gloppy enchiladas…
From gonnawantseconds.com
From gonnawantseconds.com
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