HOW TO ROAST EYE OF ROUND BEEF IN OVEN RECIPES

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

High Temperature Eye-of-Round Roast Recipe | Allrecipes image

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!

Provided by Lyn N Barbour

Categories Everyday Cooking

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 (3 pound) beef eye of round roast
salt and pepper to taste

Steps:

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg

500°F EYE-OF-ROUND ROAST RECIPE - FOOD.COM

500°f Eye-Of-Round Roast Recipe - Food.com image

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 roast, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (2 -3 lb) eye of round roast
Tony Chachere's Seasoning

Steps:

Preheat oven to 500°F.
Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
Roast at 475°F for 7 MINUTES PER POUND.
Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
Remove roast and slice thinly.

Nutrition Facts : Calories 376.5, FatContent 18.7, SaturatedFatContent 7.4, CholesterolContent 154.2, SodiumContent 131.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 48.7

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