PEPPERONI SANDWICH RECIPES RECIPES
PEPPERONI SANDWICH RECIPE - FOOD.COM
This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact, change it to suit your taste.
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take Brown Bread out of the can, cut two slices.
- On one half tear up the American cheese and spread it across the bread.
- Place a layer of Pepperoni on top of the American cheese.
- Place the Parmesan cheese on top of the Pepperoni.
- On other half of bread sprinkle the shredded Mozzarella.
- Put another layer of Pepperoni on top of the Mozzarella.
- Put the two halves together.
- Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!
Nutrition Facts : Calories 477.4, FatContent 26, SaturatedFatContent 12.3, CholesterolContent 69.8, SodiumContent 1347.4, CarbohydrateContent 38.1, FiberContent 3.3, SugarContent 7.4, ProteinContent 23.7
GRILLED CHEESE AND PEPPERONI SANDWICH RECIPE: HOW TO MAKE IT
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 719 calories, FatContent 55g fat (29g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1207mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
More about "pepperoni sandwich recipes recipes"
PEPPERONI SANDWICH RECIPE - FOOD.COM
This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact, change it to suit your taste.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 477.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 477.4 per serving
- Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!
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PEPPERONI PANINI SANDWICH - BIGOVEN
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1619 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1619 calories per serving
- "Put pepperonis on the panini grill and cook till somewhat crisp. Once you remove them, grab several paper towels layered together and soak/wipe up the grease. Layer 10 pepperonis on each slice of bread. Brush on a thin layer of sauce on top of pepperonis on each slice of bread. Place mozzarella on one side of bread. Brush thin layer of Pesto on top of cheese. Place two halves together, lightly spray outsides of bread with butter, place on grill until cheese melts or desired darkness."
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GRILLED PEPPERONI PIZZA SANDWICHES RECIPE: HOW TO MAKE IT
If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! —Chris Anderson, Mounds View, Minnesota
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 439 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 439 calories per serving
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
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PEPPERONI SANDWICH RECIPE | MOMABLES
Spread a thin layer of softened butter over each slice of bread and flip the slices over. Spread mayonnaise over each slice of bread and layer with the sliced tomato, cheese, and pepperoni. Assemble the sandwich. Heat a medium, non-stick pan over medium-high heat. Add the sandwich to the pan and grill for 3 minutes until the cheese begins to melt.
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