BEST COLD BREW COFFEE RECIPES

Steps:

• In a large container, combine 1 pound ground coffee with 8 quarts cold water. 
  Give it a stir to combine, cover, and allow to sit at room temperature for at least 12 hours or overnight.
  Layer a fine-mesh strainer with cheesecloth and place over a separate container. Slowly pour the steeped coffee through the strainer, allowing all the liquid to run through.
  Place the coffee concentrate in the fridge and allow to cool. Fill a glass with ice, then pour in the cold brew concentrate until your glass is three-fourths full.
  Add 2 to 3 tablespoons sweetened condensed milk (or enough sugar to achieve the level of sweetness you like) and a healthy splash of milk or half-and-half.
  Stir to combine and enjoy!
  
  

Steps:

• Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
• Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
• To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.