MCDONALDS HOTCAKES RECIPES

Steps:

• In a large bowl, whisk the eggs, milk, oil, and syrup until combined. Add baking powder, flour, and salt. Whisk together until just combined, and not smooth. The lumpier, the better! Heat a large nonstick skillet or griddle over medium heat. (If desired, add a little oil or butter here.) Using a ¼ cup measuring cup, scoop batter onto the skillet/griddle. Cook over until bubbles appear on the surface, about 2-3 minutes. Flip gently so as to not deflate the rise, and cook for another 2 minutes, or until the hotcakes are cooked through. Repeat with the remaining batter. Serve with maple syrup and a perfectly square pat of butter.
  

Steps:

• Pre-heat an electric griddle to 375°.
• Mix hotcake ingredients with a wire whisk until smooth.
• Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
• Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
• Cook until dry around the edges, (about a minute) then turn.
• Allow to cook about 40-50 seconds after flipping, and remove.
• Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)