BLACK BEAN CREAM CHEESE DIP RECIPE RECIPES

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CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT



Championship Bean Dip Recipe: How to Make It image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP



Best Black Bean Dip Recipe - How To Make Black Bean Dip image

This Black Bean Dip has just a little kick and a whole lotta flavor.

Provided by Makinze Gore

Categories     low sugar    nut-free    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

2

(15.5-oz.) cans black beans, rinsed and drained

4 oz.

cream cheese, softened

1/2 c.

sour cream

1

jalapeño, chopped

2

cloves garlic

1/2 tsp.

ground cumin

1/2 tsp.

chili powder

Juice of 1/2 lime

1/2 c.

crumbled queso fresco

1 c.

shredded pepper jack

1/2 c.

shredded cheddar

1 c.

cherry tomatoes, quartered 

1

jalapeño, sliced

1/2

red onion, diced 

1/4 c.

crumbled queso fresco

Freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 

More about "black bean cream cheese dip recipe recipes"

CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
See details


BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 
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CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
See details


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