CORNED BEEF OVEN RECIPE RECIPES
BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED …
OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275°.
- NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142.
- NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
- Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
- Rinse corned beef brisket well with cold water. Pat dry.
- Get out your 9 x 13 baking dish.
- Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
- Place the corned beef on the foil, in a baking dish, fat side up.
- Sprinkle with seasoning mix and pat into the brisket.
- Bring the foil up & around the corned beef, do not close up the foil.
- Bake, unwrapped, for 2 hours.
- After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
- Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
- Allow the meat to rest before slicing. Cut against the grain.
- I prefer to use an electric knife to get nice thin slices.
- Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
- Enjoy!
Nutrition Facts : Calories 576.3, FatContent 43.1, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2571.9, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.1, ProteinContent 41.5
CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.C…
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, FatContent 65.1, SaturatedFatContent 21.7, CholesterolContent 333.7, SodiumContent 3979.1, CarbohydrateContent 97.1, FiberContent 9.9, SugarContent 9.5, ProteinContent 73.9
More about "corned beef oven recipe recipes"
HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
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BRAISED CORNED BEEF RECIPE: HOW TO MAKE IT
This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special meal. —Josh Rink, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 05 hours 20 minutes
Category Dinner
Cuisine Europe, Irish
Calories 194 calories per serving
From tasteofhome.com
Total Time 05 hours 20 minutes
Category Dinner
Cuisine Europe, Irish
Calories 194 calories per serving
- To make brine, place 2 quarts of water plus the next 12 ingredients in a large 6-8 quart stock pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar and salts have dissolved, 4-5 minutes. Remove from heat; add ice and and stir until ice has melted. Place brine in the refrigerator and allow to cool completely. Place a 3-4 gallon resealable plastic bag inside a large baking dish or roasting pan; add brisket and pour brine over beef. Seal bag, removing as much air as possible, ensuring brisket is completely submerged. Transfer to refrigerator; allow to rest for 10 days, agitating bag occasionally to redistribute spices and liquid. , After 10 days, remove brisket from brine; rinse brisket thoroughly and discard brine. To braise brisket, preheat oven to 300°. Place carrots, celery and onion in large roasting pan; pour remaining 2 cups of water into pan until water level is 1/2-inch high. Place brisket over vegetables and cover with aluminum foil; transfer to oven. Cook, covered, until very tender about 5-6 hours. , Remove brisket from roasting pan, discarding vegetables and cooking juices; tent beef with foil and allow to rest for 10 minutes before serving. Or, to slice for Reuben sandwiches, wrap corned beef well with plastic wrap after cooling for 10 minutes; place in refrigerator and allow to cool completely overnight. Slice thinly against grain.
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HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
See details
BRAISED CORNED BEEF RECIPE: HOW TO MAKE IT
This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special meal. —Josh Rink, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 05 hours 20 minutes
Category Dinner
Cuisine Europe, Irish
Calories 194 calories per serving
From tasteofhome.com
Total Time 05 hours 20 minutes
Category Dinner
Cuisine Europe, Irish
Calories 194 calories per serving
- To make brine, place 2 quarts of water plus the next 12 ingredients in a large 6-8 quart stock pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar and salts have dissolved, 4-5 minutes. Remove from heat; add ice and and stir until ice has melted. Place brine in the refrigerator and allow to cool completely. Place a 3-4 gallon resealable plastic bag inside a large baking dish or roasting pan; add brisket and pour brine over beef. Seal bag, removing as much air as possible, ensuring brisket is completely submerged. Transfer to refrigerator; allow to rest for 10 days, agitating bag occasionally to redistribute spices and liquid. , After 10 days, remove brisket from brine; rinse brisket thoroughly and discard brine. To braise brisket, preheat oven to 300°. Place carrots, celery and onion in large roasting pan; pour remaining 2 cups of water into pan until water level is 1/2-inch high. Place brisket over vegetables and cover with aluminum foil; transfer to oven. Cook, covered, until very tender about 5-6 hours. , Remove brisket from roasting pan, discarding vegetables and cooking juices; tent beef with foil and allow to rest for 10 minutes before serving. Or, to slice for Reuben sandwiches, wrap corned beef well with plastic wrap after cooling for 10 minutes; place in refrigerator and allow to cool completely overnight. Slice thinly against grain.
See details
BEST CORNED BEEF AND CABBAGE RECIPE - HOW TO MAKE CORNED ...
Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
- To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART
This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
From marthastewart.com
Reviews 3.2
Total Time 5 hours 15 minutes
Category Brisket Recipes
Calories 650 g per serving
From marthastewart.com
Reviews 3.2
Total Time 5 hours 15 minutes
Category Brisket Recipes
Calories 650 g per serving
- In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.
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RECIPE FOR CORNED BEEF AND CABBAGE - MCCORMICK
Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. With this family-loved traditional Irish dish, you simmer the beef with pickling spices low and slow in a large stock pot or Dutch oven, followed by adding potatoes, carrots and cabbage. The result? Melt-in-your mouth corned beef, tender potatoes and carrots, and slightly crispy cabbage. Serve this corned beef and cabbage dinner with soda bread, glazed carrots or a simple salad for a complete meal you'll love. Cooking corned beef doesn't have to stop here — be sure to check out our recipes for corned beef sandwiches and corned beef dip.
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 393 per serving
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 393 per serving
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
See details
CORNED BEEF AND CABBAGE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 4 hours 10 minutes
Category main-dish
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.
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CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH
This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.
From delish.com
Reviews 5
Total Time 3 hours 20 minutes
Category gluten-free, St. Patrick's Day, meat
From delish.com
Reviews 5
Total Time 3 hours 20 minutes
Category gluten-free, St. Patrick's Day, meat
- Let brisket rest for 15 minutes before slicing.
See details
BEST CORNED BEEF AND CABBAGE RECIPE - HOW TO MAKE CORNED ...
Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
- To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.
See details
RECIPE FOR CORNED BEEF AND CABBAGE - MCCORMICK
Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. With this family-loved traditional Irish dish, you simmer the beef with pickling spices low and slow in a large stock pot or Dutch oven, followed by adding potatoes, carrots and cabbage. The result? Melt-in-your mouth corned beef, tender potatoes and carrots, and slightly crispy cabbage. Serve this corned beef and cabbage dinner with soda bread, glazed carrots or a simple salad for a complete meal you'll love. Cooking corned beef doesn't have to stop here — be sure to check out our recipes for corned beef sandwiches and corned beef dip.
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 393 per serving
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 393 per serving
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
See details
CORNED BEEF AND CABBAGE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 4 hours 10 minutes
Category main-dish
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.
See details
CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH
This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.
From delish.com
Reviews 5
Total Time 3 hours 20 minutes
Category gluten-free, St. Patrick's Day, meat
From delish.com
Reviews 5
Total Time 3 hours 20 minutes
Category gluten-free, St. Patrick's Day, meat
- Let brisket rest for 15 minutes before slicing.
See details
CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
Great recipe. added tracey hint: I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine …
From allrecipes.com
From allrecipes.com
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INSTANT POT® CORNED BEEF RECIPE | ALLRECIPES
Perfect recipe for making the most tender corned beef. 90 minutes works every time in the IP! Since my beef was missing the spice packet, I used my own spice mix. I used Two Brother's Gluten …
From allrecipes.com
From allrecipes.com
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CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 …
From foodnetwork.com
From foodnetwork.com
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HOMEMADE CORNED BEEF CURING RECIPE - THE SPRUCE EATS
Jun 14, 2021 · It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket if you wish.
From thespruceeats.com
From thespruceeats.com
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SMOKED CORNED BEEF RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Corned beef is a brisket cured in a salt brine that produces a very salty cut of meat. This salt is typically leached out while the corned beef cooks in a traditional way, such as a low boil …
From thespruceeats.com
From thespruceeats.com
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3-INGREDIENT OVEN BAKED CORNED BEEF BRISKET - WILL COO…
Feb 27, 2017 · This recipe is the best corned beef recipe I’ve ever had. My husband was thoroughly impressed! I would recommend making this the night before and letting it sit overnight and warming it in the convection oven a little bit. I served it with some rye bread and shaved pickles and there was NONE left. I am using this recipe …
From willcookforsmiles.com
From willcookforsmiles.com
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CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
From foodnetwork.com
From foodnetwork.com
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HOMEMADE CORNED BEEF CURING RECIPE - THE SPRUCE EATS
Jun 14, 2021 · It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket if you wish.
From thespruceeats.com
From thespruceeats.com
See details
SMOKED CORNED BEEF RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Corned beef is a brisket cured in a salt brine that produces a very salty cut of meat. This salt is typically leached out while the corned beef cooks in a traditional way, such as a low boil in water.Since no water is used on the smoker and …
From thespruceeats.com
From thespruceeats.com
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3-INGREDIENT OVEN BAKED CORNED BEEF BRISKET - WILL COOK ...
Feb 27, 2017 · This recipe is the best corned beef recipe I’ve ever had. My husband was thoroughly impressed! I would recommend making this the night before and letting it sit overnight and warming it in the convection oven a little bit. I served it with some rye bread and shaved pickles and there was NONE left. I am using this recipe …
From willcookforsmiles.com
From willcookforsmiles.com
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BAKED CORNED BEEF AND CABBAGE IN THE OVEN - A SPICY ...
Dec 15, 2021 · Our traditional oven-baked cabbage and corned beef recipe cooks low and slow for the most mouthwatering, totally foolproof one-pot dish. The Best, Easiest Oven Baked Corned Beef and Cabbage Recipe Corned Beef and Cabbage is a …
From aspicyperspective.com
From aspicyperspective.com
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ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
Corned beef and cabbage is traditionally boiled but I prefer to roast it in the oven. I also toss the vegetables in horseradish butter to amp up the flavor. It makes ALL the difference. Corned beef and cabbage, the traditional Irish-American dish of …
From onceuponachef.com
From onceuponachef.com
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ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
Corned beef and cabbage is traditionally boiled but I prefer to roast it in the oven. I also toss the vegetables in horseradish butter to amp up the flavor. It makes ALL the difference. Corned beef and cabbage, the traditional Irish-American dish of …
From onceuponachef.com
From onceuponachef.com
See details
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef…
From marthastewart.com
From marthastewart.com
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