VEGAN PUDDING RECIPE RECIPES
VEGAN ALMOND-VANILLA PUDDING RECIPE | ALLRECIPES
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 8 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, CarbohydrateContent 50.2 g, FatContent 6.1 g, FiberContent 2.7 g, ProteinContent 0.7 g, SaturatedFatContent 3.7 g, SodiumContent 100.6 mg, SugarContent 38.1 g
VEGAN BUTTERSCOTCH PUDDING | ALLRECIPES
I veganized a classic recipe for butterscotch pudding and it turned out perfectly. This is a comforting classic treat, caramel-y and creamy. The evaporated coconut milk does not impart a coconut taste.
Provided by Emily Kennedy
Categories Desserts Custards and Puddings
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
- Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
- Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 41.3 g, FatContent 41.7 g, FiberContent 2 g, ProteinContent 3.5 g, SaturatedFatContent 33.6 g, SodiumContent 231 mg, SugarContent 26.5 g
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Reviews 5
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Category Dessert
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From dailyveganmeal.com
Reviews 5
Total Time 67 minutes
Category Dessert
Cuisine American
Calories 263 kcal per serving
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