BAKED CHICKEN BREAST WITH RANCH DRESSING MIX RECIPES

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KETO BAKED CRACK CHICKEN - DELIGHTFULLY LOW CARB



Keto Baked Crack Chicken - Delightfully Low Carb image

This keto-friendly Baked Crack Chicken combines chicken, cream cheese, bacon, shredded cheddar, and Ranch dressing mix into an irresistibly good main dish.

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 large chicken breasts
1/2 cup cream cheese
1/2 cup shredded cheddar cheese (divided)
1/2 cup bacon lardons (divided)
1 tablespoon Ranch dressing mix
2 green onions (sliced)

Steps:

  • Preheat the oven to 400°F (200°C).
  • Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
  • Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
  • Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 4 g, ProteinContent 29 g, FatContent 47 g, SaturatedFatContent 21 g, CholesterolContent 146 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Breaded Ranch Chicken Recipe: How to Make It - Taste of Home image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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