TURKISH MEATBALLS RECIPE RECIPES
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, FatContent 7.1, SaturatedFatContent 1.9, CholesterolContent 83.2, SodiumContent 317.3, CarbohydrateContent 8, FiberContent 0.7, SugarContent 0.9, ProteinContent 17.4
TURKISH MEATBALLS (KOFTA) RECIPE - FOOD.COM
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 36 meatballs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor.
- Whizz until finely crumbed.
- Add the ground lamb and the egg, and process until blended.
- Add the spices, garlic and parsley.
- Process the meat well to achieve a fine texture.
- Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands.
- You may cook them at once, or refrigerate the mixture for several hours.
- (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and fry the balls or patties until cooked through and evenly browned.
- The meatballs should be stirred several times, the patties turned once.
- Remove them with a slotted spoon to drain.
- Serve the meatballs hot or at room temperature as an appetizer.
- Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita.
Nutrition Facts : Calories 482.3, FatContent 32.9, SaturatedFatContent 12.8, CholesterolContent 129.7, SodiumContent 576.3, CarbohydrateContent 20.8, FiberContent 1.5, SugarContent 1.8, ProteinContent 24.4
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