IS COCONUT OIL SHORTENING RECIPES
More about "is coconut oil shortening recipes"
HOW TO: MEASURE COLD COCONUT OIL (OR SHORTENING) | JUST A ...
Coconut oil is hard, when its just cooler than room temperature, and its not even a little soft like shortening, its really hard! It melts at your touch but still its hard to get to measure it. Melting it is one way, but if your using in place of cold butter in baking- that's a wasted step and a pain :) Here's a better idea as taught to me in 7th grade Home-Ec, this applies to shortening, tub margarine, anything that is a greasy and waxy solid. Hope this is helpful to you!
Provided by Victoria Meyers @BeggarsBanquetFoodie
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Start with the measuring cup, I have a 2 cup Glass (Pyrex) measuring cup. Fill it to the one cup line with cold water.
- Using a spoon, gradually add a spoonful at a time, or chucks, of the oil to the water until the water line reaches the desired amount. (ie: if you need 2/3 cup of coconut oil, add it to 1 cup of water- when the water level reaches 1 and 2/3 cups you are done!) Be sure to gently push the coconut oil down into the cup so that all the pieces stick together, and to the bottom of the cup so that it all stays below the water level to get the most accurate measure. If its sticking up above the water, its not included in the measurement.
- Dump out the water. I usually just dump it into my hand over the sink if its a small amount, if the coconut oil is in lots of little pieces and your afraid of losing some just pour it through a fine mesh strainer.
- Voila! Perfectly measured.
HOW TO MAKE VEGAN SHORTENING - COCONUT OIL BASE ...
A Note of Caution Coconut oil melts at about 77F (25C) so if you're going to be using this shortening in frostings and other preparations where it's not being baked into actual products like pie crust, and the temperature exceeds that temperature, the shortening will melt and your frosting will slide down your cake. If you do need things like frostings to be more temperature stable and similar to traditional frostings, I recommend a version of this vegan shortening that's based on deodorized ...
From veganbaking.net
From veganbaking.net
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HOW TO SUBSTITUTE COCONUT OIL FOR SHORTENING | LEAFTV
when stored at 76 degrees Fahrenheit or lower. (When warmed, it turns into a liquid.) This makes it ideal in place of butter or vegetable shortening in baked goods. Use coconut oil as a natural, nondairy replacement for these. Its
From leaf.tv
From leaf.tv
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VEGAN SHORTENING RECIPE - THE VEGGIE TABLE - COCONUT OIL ...
29/06/2017 · ¾ c coconut oil* ¼ c light olive, grapeseed, or soy oil; Directions: Place. the empty ice cube tray or container in the freezer. Heat** the coconut oil in the double boiler until barely melted, then transfer to the bowl. Let cool for a few minutes. Add olive oil and whisk until smooth.
From theveggietable.com
From theveggietable.com
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CAN I USE COCONUT OIL INSTEAD OF SHORTENING?
14/06/2020 · Then, can you use coconut oil instead of shortening in baking? You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead. Also Know, can you substitute oil for shortening?
From findanyanswer.com
From findanyanswer.com
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USING COCONUT OIL AS AN ALTERNATIVE TO VEGETABLE SHORTENING?
28/10/2014 · (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. If you want to use all coconut oil 3/4 cup of coconut oil should work as a substitute for 1 cup of shortening.) [/font]
From cheftalk.com
From cheftalk.com
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HOW DO I SUBSTITUTE COCONUT OIL FOR VEGETABLE SHORTENING ...
06/01/2015 · Editor: I haven’t had much experience with using coconut oil instead of vegetable shortening in cookies, but since coconut oil has a lower melting point than shortening, I think the cookies will spread more and be thinner. Readers, what advice can you give for using coconut oil in cookie recipes?
From thekitchn.com
From thekitchn.com
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VEGAN SHORTENING RECIPE - THE VEGGIE TABLE - COCONUT OIL ...
¾ c coconut oil* ¼ c light olive, grapeseed, or soy oil; Directions: Place. the empty ice cube tray or container in the freezer. Heat** the coconut oil in the double boiler until barely melted, then transfer to the bowl. Let cool for a few minutes. Add olive oil and whisk until smooth.
From theveggietable.com
From theveggietable.com
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FOOD STORAGE COOKING: COCONUT OIL INSTEAD OF SHORTENING OR ...
04/01/2010 · Just as Shortening stores indefinitely on your food storage shelves, so does Coconut oil. You can use it in place of all recipes calling for shortening, butter or oil and it cooks up perfectly and the best part is your not feeding your body the hydrogenated oils and fats that are contained in shortening and butter.
From foodstoragecooking.blogspot.com
From foodstoragecooking.blogspot.com
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COCONUT OIL ONLINE-RECIPES AND TIPS FOR USING COCONUT OIL
To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. If you want to use all coconut oil 3/4 cup of coconut oil should work as a substitute for 1 cup ...
From coconutoil-online.com
From coconutoil-online.com
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USING COCONUT OIL AS AN ALTERNATIVE TO VEGETABLE SHORTENING?
28/10/2014 · (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil. If you want to use all coconut oil 3/4 cup of coconut oil should work as a substitute for 1 cup of shortening.) [/font]
From cheftalk.com
From cheftalk.com
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HOW DO I SUBSTITUTE COCONUT OIL FOR VEGETABLE SHORTENING ...
06/01/2015 · Q: Measure for measure, how can I substitute coconut oil for Crisco in a cookie recipe? Sent by Ann Editor: I haven’t had much experience with using coconut oil instead of vegetable shortening in cookies, but since coconut oil has a lower melting point than shortening, I think the cookies will spread more and be thinner. Readers, what advice can you give for using coconut oil in cookie recipes?
From thekitchn.com
From thekitchn.com
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WHAT IS VEGETABLE SHORTENING MADE OF?
17/08/2021 · Coconut oil or coco butter, which are good sources of medium-chained fats (just note that it will give recipes a slight coconut taste) Depending on the recipe, healthy oils like olive oil or avocado oil (which are vegan and can make good vegetable shortening substitutes in some recipes/baked goods)
From dailydelish.us
From dailydelish.us
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COCONUT OIL | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
When substituting coconut oil for butter or vegetable shortening, use 25% less coconut oil than the amount of butter listed in the recipe due to its higher percentage of fat solids. Use refined coconut oil if you do not want a coconut flavor. Sauté vegetables in one tablespoon of virgin coconut oil to vary the flavor.
From hsph.harvard.edu
From hsph.harvard.edu
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HOW TO SUBSTITUTE OIL FOR SHORTENING IN CAKES | BETTER ...
There are at least 20 different fats you could choose from, such as coconut oil, vegetable oil, lard, or butter. All oils (except for coconut, which is solid at room temperature and more akin to shortening) work about the same in baking recipes that call for oil, since they are 100% fat. Shortening is also 100% fat.
From bhg.com
From bhg.com
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WHAT DO YOU USE WHEN A RECIPE CALLS FOR SHORTENING?
15/06/2020 · You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead.
From askinglot.com
From askinglot.com
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