GORGANZOLA DIP RECIPES

GORGONZOLA DIP RECIPE - FOOD.COM

Gorgonzola Dip Recipe - Food.com image

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

Steps:

In a mixing bowl, using a whisk, stir the cream cheese until smooth.
Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

Nutrition Facts : Calories 113.7, FatContent 10.2, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 181.2, CarbohydrateContent 3.7, FiberContent 0, SugarContent 1.1, ProteinContent 2.3

GORGONZOLA-GARLIC DIP RECIPE | ALLRECIPES

Gorgonzola-Garlic Dip Recipe | Allrecipes image

This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

Provided by Hammertime

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces Gorgonzola cheese, crumbled
? cup minced red onion
½ cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
? cup olive oil

Steps:

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 2.1 g, CholesterolContent 40 mg, FatContent 22.7 g, FiberContent 0.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.3 g, SodiumContent 376.9 mg, SugarContent 0.5 g

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