SLOPPY JOES CHILI SAUCE RECIPES

Name: Sloppy Joes
Total time: 22 min
Yield: 6 servings
Ingredients: 1 8-ounce can tomato sauce; 1/2 cup ketchup; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon prepared yellow mustard; 1/2 teaspoon dry mustard; 1 teaspoon molasses; 1 garlic clove, finely minced; 1/4 teaspoon orange zest; Pinch of ground cloves; Hot sauce to taste; 1 pound ground beef; 1/2 small onion, finely chopped; 6 whole-wheat hamburger buns, toasted if desired

SLOPPY JOES RECIPE - NYT COOKING

Sloppy Joes Recipe - NYT Cooking image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Total Time 22 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 650 milligrams, SugarContent 10 grams, TransFatContent 0 grams

FAVORITE SLOPPY JOES RECIPE: HOW TO MAKE IT

Favorite Sloppy Joes Recipe: How to Make It image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SLOPPY JOES RECIPE - NYT COOKING

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
From cooking.nytimes.com
Reviews 5
Total Time 22 minutes
Calories 299 per serving

Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

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I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
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