SAUTE POTATOES IN OVEN RECIPES
OVEN-SAUTEED POTATOES - RECIPE | TASTYCRAZE.COM
Creative cooks can turn even the most bland potatoes into a delicious and beautiful dish that delights the eye.
Provided by Ivan
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4-5
Number Of Ingredients 7
Steps:
- First boil the potatoes, peel and cut them into quarters as you would cut an egg into quarters. Then arrange them in a greased dish and put margarine or butter over them, the all purpose spice and chopped onion, carrot and parsley.
- Soak with a little oil over the top, to keep the potatoes from ending up dry and add salt to taste. Then place them in an oven to toast. When they turn pink, they are ready. Bon appetit :)
SAUTEED POTATOES IN THE OVEN - RECIPE | TASTYCRAZE.COM
These potatoes are suitable for eating alone while fasting, as well as as a garnish or salad. If eating them on their own, the recipe serves 2
Provided by Ivan
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-5
Number Of Ingredients 8
Steps:
- Boil the washed potatoes until semi-cooked. Cool them, peel them and cut them into large cubes. Pour oil into a tray to cover the bottom nicely and add the butter.
- Put it in a heated oven to cook and in the meantime, season the potatoes to taste with salt, paprika , black pepper and savory.
- Place the potatoes in the heated oil in the tray and stir until they get coated with it. Put in the oven to toast until they catch a light tan. Remove and immediately mix with chopped dill.
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SAUTEED POTATOES IN THE OVEN - RECIPE | TASTYCRAZE.COM
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- Place the potatoes in the heated oil in the tray and stir until they get coated with it. Put in the oven to toast until they catch a light tan. Remove and immediately mix with chopped dill.
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Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Carrots
Calories 210.4 calories per serving
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