ICING SPATULA RECIPES

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SIMPLE FROSTING TECHNIQUE USING AN OFFSET SPATULA – MARY ...



Simple Frosting Technique Using an Offset Spatula – Mary ... image

This technique requires just an icing spatula to create a beautiful design. It's perfect for beginners or anyone who doesn't want to spend a long period of time perfectly frosting a cake.

Provided by marykatesvegancakes

Steps:

  • Begin with a frosted cake. It doesn't have to be perfectly smooth. Clean off your icing spatula.
  • Beginning at the bottom of the cake, turn your spatula so that it is horizontal and press it against the cake. Gently spin the turntable, keeping pressure against the side of the cake. Once you have turned the cake 360°, you should see a smooth imprint around the bottom of the cake. However if it isn't as smooth as you'd like, you can spin it again, keeping the icing spatula pressed against the same spot.
  • Scrape off any excess frosting that's on your spatula. Move the spatula directly above the first imprint and repeat the above steps.
  • Continue to move up the cake, scraping off excess frosting as necessary, until you get to the top of the cake.
  • Continue around the top of the cake, moving inwards. Serve as-is, or add more decorations as you'd like!

3 DELICIOUS HOMEMADE FROSTING RECIPES - CAKE DECORIST



3 Delicious Homemade Frosting Recipes - Cake Decorist image

Provided by admin

Categories     Dessert

Prep Time 10 minutes

Yield 24

Number Of Ingredients 6

½ cup butter (room temperature)
2 cups powdered sugar
1 tsp vanilla extract
¼ tsp salt
2 Tbsp whole milk
Food Coloring (optional)

Steps:

  • Mixing: Add the softened butter to the bowl of the stand mixer. Add the powdered sugar and turn the mixer on speed 1, letting the sugar slowly work into the butter.
  • Creaming: Turn the speed up to high and let the butter and powdered sugar mix until light and fluffy, this should take about 5 minutes. After each minute, turn off the mixer and scrape the sides of the bowl with the rubber spatula to ensure all the butter is well blended in.
  • Flavor: Add the vanilla extract, salt and milk to the fluffy butter mix. Turn the mixer on low to incorporate the ingredients.
  • Decorate: Add any food coloring desired then use the buttercream on cakes, cupcakes or anything you’d like!

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