FROSTED FLAKES COOKIES RECIPES

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FROSTED CHRISTMAS WREATH COOKIES RECIPE | ALLRECIPES



Frosted Christmas Wreath Cookies Recipe | Allrecipes image

These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!

Provided by RJDIESCH

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 2 dozen wreath cookies

Number Of Ingredients 6

½ cup margarine
1 (10 ounce) package miniature marshmallows
1 drop green food coloring, or as desired
3 cups corn flake cereal
3 cups sugar-frosted corn flake cereal
2 tablespoons cinnamon red hot candies, or as needed

Steps:

  • Line a baking sheet with waxed paper and grease the paper.
  • Melt margarine in a large saucepan over medium-low heat; stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.
  • Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 18.2 g, FatContent 3.8 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 115.2 mg, SugarContent 9.8 g

CHOCOLATE FLAKE COOKIES RECIPE - FOOD.COM



Chocolate Flake Cookies Recipe - Food.com image

Yup, it's another chocolate chip cookie recipe! This chewie cookie gets some extra crunch from frosted corn flakes. Instead of the chocolate chips, you can use chopped nuts, raisins or coconut, or any combination that you like, equaling at least the 1 cup total. Cooking time is per cookie sheet.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 50-60 cookies

Number Of Ingredients 12

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
2 cups frosted flakes (whole flakes, not crushed)
1 cup chocolate chips

Steps:

  • Preheat oven to 175 C (350 F).
  • Line cookie sheets with parchment paper.
  • Cream together butter, sugar and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla, stir to combine.
  • Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
  • Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
  • Shape dough into 1-inch balls and place on the lined cookie sheets.
  • Bake in the preheated oven for about 10 minutes until golden.

Nutrition Facts : Calories 120.4, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 17.2, SodiumContent 96.7, CarbohydrateContent 18, FiberContent 0.7, SugarContent 10.8, ProteinContent 1.4

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FROSTED CHRISTMAS WREATH COOKIES RECIPE | ALLRECIPES
These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!
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Reviews 4.2
Total Time 1 hours 30 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 111.3 calories per serving
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