ROASTED RED PEPPER CHEESE SPREAD RECIPES

Name: Roasted Eggplant Spread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 1 medium eggplant, peeled; 2 red bell peppers, seeded; 1 red onion, peeled; 2 garlic cloves, minced; 3 tablespoons good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon tomato paste

ROASTED EGGPLANT SPREAD RECIPE | INA GARTEN | FOOD NETWORK

Roasted Eggplant Spread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 medium eggplant, peeled
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste

Steps:

Preheat the oven to 400 degrees F.
Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
Cool slightly.
Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Side Dish Potato Roasted Potato Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
? cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

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