APPLE WALNUT PIE WITH CRUMB TOP RECIPES
APPLE WALNUT CRUMBLE PIE | THE BAKE DEPT
A deftly simple single crust pie that’s packed with big apple flavor crowned by a sweet foil of crunchy walnut crumble topping.
Provided by THEBAKEDEPT.COM
Total Time 2 hours 34 minutes
Prep Time 45 minutes
Cook Time 50 minutes
Number Of Ingredients 11
Steps:
- Prepare the crust as directed and chill while assembling the pie ingredients. The pie crust can be made a day in advance and refrigerated overnight.
- For the crumble topping: into the food processor bowl, add the brown sugar, flour, cold butter cubes, and salt. Pulse several times until the butter is about pea-sized. If using walnut halves, add them and pulse a couple times to chop. If using chopped walnuts, add to the bowl as is, no additional chopping. Set aside the topping in the fridge to chill.
- For the pie filling: peel, core, and slice the apples, adding them to a large mixing bowl. Add the brown sugar, cinnamon, flour, and lemon juice. Toss to coat and set aside for about 30 minutes.
- Begin preheating the oven to 350° F (176° C). Roll out the pie dough and place it in the pie dish. With a slotted spoon, add the apples to the pie plate. Drizzle some of the remaining juices over the apples if there is any, discard the excess. Alternately, cook down the juices in a sauce pan to reduce and drizzle atop the apples.
- Pile on the crumble topping and place the pie in the oven. Cover the top loosely with parchment paper for 20 minutes to prevent over browning then remove the paper. Total baking time is approximately 45-50 minutes.
- Store the pie wrapped in the refrigerator.
Nutrition Facts : Calories 302.49, FatContent 17.15, SaturatedFatContent 6.48, CarbohydrateContent 37.40, FiberContent 1.76, SugarContent 29.28, ProteinContent 2.77, SodiumContent 9.92, CholesterolContent 24.40
APPLE CRUMB PIE RECIPE | ALLRECIPES
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 69.9 g, CholesterolContent 11.4 mg, FatContent 14.6 g, FiberContent 3.6 g, ProteinContent 3.5 g, SaturatedFatContent 4 g, SodiumContent 139.2 mg, SugarContent 48.9 g
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A crunchy streusel tops a delightful apple pie. I enjoy it with a scoop of ice cream.—Jessica Bland, Riverton, West Virginia
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
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Total Time 01 hours 05 minutes
Category Desserts
Calories 465 calories per serving
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CARAMEL APPLE WALNUT PIE | ALLRECIPES
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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Reviews 4.4
Total Time 1 hours 25 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 576.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 576.8 calories per serving
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An easy apple crumble recipe you will not be able to resist! The crunchy walnut topping, drizzled with caramel, makes this apple dessert and crumble recipe a winning combination.
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Category Dessert
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Category Dessert
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