JAMAICAN CORNMEAL PORRIDGE RECIPES

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JAMAICAN CORNMEAL PORRIDGE RECIPE | ALLRECIPES



Jamaican Cornmeal Porridge Recipe | Allrecipes image

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Provided by Andrew Holness

Categories     Breakfast Cereals

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 10

1 cup water
⅓ cup cornmeal
¼ cup whole milk
¼ cup coconut milk
3 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 tablespoons raisins

Steps:

  • Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
  • Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
  • Remove from heat, cover, and let cool before serving, about 5 minutes.

Nutrition Facts : Calories 536 calories, CarbohydrateContent 95.7 g, CholesterolContent 6.1 mg, FatContent 15.2 g, FiberContent 3.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.1 g, SodiumContent 1207.5 mg, SugarContent 53.7 g

JAMAICAN (CORNMEAL) PORRIDGE RECIPE - FOOD.COM



Jamaican (Cornmeal) Porridge Recipe - Food.com image

one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk

Steps:

  • Bring salted water to a boil.
  • Combine cornmeal and flour together in a bowl.
  • Add milk slowly to make a smooth paste.
  • Stir cornmeal paste into boiling salted water.
  • Cover and cook on low heat for 15 minutes.
  • Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
  • Sweeten with condensed milk.
  • Serve hot.

Nutrition Facts : Calories 190.1, FatContent 4.2, SaturatedFatContent 2.1, CholesterolContent 11.7, SodiumContent 350.4, CarbohydrateContent 33.1, FiberContent 2.4, SugarContent 5.4, ProteinContent 5.4

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