ITALIAN DELI PINWHEEL SANDWICHES RECIPES

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ITALIAN DELI PINWHEEL SANDWICHES - PUREWOW



Italian Deli Pinwheel Sandwiches - PureWow image

Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take ten extra minutes and whip up bite-size Italian deli pinwheel sandwiches that’ll have you looking forward to lunch all morning long. (Bonus points if you serve them with...

Provided by PureWow Editors

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 large flour tortillas
8 ounces sliced Genoa salami
8 ounces sliced pepperoni
8 ounces sliced prosciutto
6 large lacinato kale leaves, stems removed
8 ounces sliced provolone cheese
8 ounces roasted red peppers

Steps:

  • 1. In a small bowl, mix together the mayonnaise and mustard. Heat a large skillet over medium heat. Lightly toast each tortilla in the skillet until it's more flexible. 2. Spread 2 tablespoons of the mayonnaise mixture evenly over each tortilla. 3. Evenly layer the salami, pepperoni, prosciutto, kale, cheese and roasted red peppers on each tortilla. 4. Tightly roll each tortilla into a spiral; chill for 15 minutes. 5. Slice the rolls into 2-inch-thick pinwheels. Serve immediately or wrap tightly and refrigerate for up to a day before serving

Nutrition Facts : Calories 703 calories, CarbohydrateContent 21 grams carbohydrate, FatContent 50 grams fat, ProteinContent 41 grams protein, SugarContent 3 grams sugar

ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE



Italian Pinwheel Sandwiches - Daily Appetite image

Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread. 

Provided by Stephanie Jackson

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 10

8 oz cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup jarred sweet red peppers, chopped
3/4 cup jarred banana peppers, chopped
3 large flour tortillas
7 oz Genoa salami slices
7 oz pepperoni slices
9 slices Provolone cheese
green leaf lettuce

Steps:

  • Mix together all ingredients in a bowl until well combined.
  • Spread 1/3 of the cream cheese spread onto the tortilla.
  • Line 3 slices of Provolone cheese down the center of the tortilla.
  • Make a single layer of green leaf lettuce that covers the tortilla
  • Layer enough salami over the lettuce and repeat with the pepperoni.
  • Roll tightly and refrigerate for 1 hour.
  • Slice roll into about 1 inch thick pinwheels.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

ITALIAN DELI PINWHEELS - CHEW NIBBLE NOSH
Aug 10, 2016 · In the bowl of a food processor, combine the cream cheese, bread crumbs, Parmesan cheese, and peppers. Combine until smooth and creamy. For each roll up… Spread 1/3 of the cheese mixture onto 1 large tortilla. Place 3 slices of Provolone down the center of the tortilla. Cover the cheeses with sliced salami. Cover the salami with pepperoni slices.
From chewnibblenosh.com
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Nov 26, 2017 · Instructions. In a large bowl, combine all of the ingredients for the spread. Cover the bowl and put it in the refrigerator for 1 hour. After chilled, take the bowl out and let the spread come to room temperature. Take a spoonful of the filling and spread it over a tortilla. Layer up with the meats and roll up the tortilla.
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Nov 21, 2021 · To make the Italian pinwheel sandwiches you need to follow these steps: Take a medium-sized bowl and put the cream cheese, Italian dressing and seasoning, add pepperoncini and roasted red bell peppers. Mix until you smooth and creamy structure. Thoroughly spread a mixture of cream cheese on a tortilla. Take salami, pepperoni, ham, cheese ...
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Apr 29, 2019 · How to make Italian Pinwheels: Prepare ingredients: dry and then coarsely chop the roasted red peppers and pepperoncini; Make cream cheese mixture: combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy.Stir in the chopped peppers and pepperoncini until smooth. Smooth about 3 tablespoons of this mixture all over each tortilla.
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ITALIAN PINWHEELS (QUICK AND EASY) - KATHRYN'S KITCHEN
Aug 10, 2021 · ITALIAN PINWHEELS. These Italian Pinwheels are loaded with my favorite Italian lunch meats and cheese that get rolled up in an Italian seasoned cream cheese spread. They taste just like an Italian sandwich but in a cute bite-size form. This recipe is simple, it only takes 10 minutes to make and can easily be made-ahead. Keep reading to get more ...
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ITALIAN PINWHEELS - TORNADOUGH ALLI
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