RITZ DISH CLOTH RECIPES

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SHRIMPLY DELICIOUS SHRIMP SALAD RECIPE | ALLRECIPES



Shrimply Delicious Shrimp Salad Recipe | Allrecipes image

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories     Shrimp Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 4.1 g, CholesterolContent 228.7 mg, FatContent 24.5 g, FiberContent 0.9 g, ProteinContent 18.6 g, SaturatedFatContent 4.1 g, SodiumContent 371.7 mg, SugarContent 2 g

CHOCOLATE-COCONUT BARS RECIPE - MARTHA STEWART



Chocolate-Coconut Bars Recipe - Martha Stewart image

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours

Prep Time 15 minutes

Yield Makes 20

Number Of Ingredients 7

3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
  • In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
  • Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
  • Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.

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