HOW LONG DOES HOMEMADE CHICKEN STOCK LAST IN FRIDGE RECIPES

HOMEMADE CHICKEN CACCIATORE, SICILIAN-STYLE RECIPE ...

Homemade Chicken Cacciatore, Sicilian-Style Recipe ... image

This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings. Do not cook chicken before adding to this recipe; it must all blend together to get this particular flavor. Leaving the skin on the chicken helps the flavors to blend together while cooking. You can remove the skin after cooking.

Provided by Kim Shepheard

Categories Italian Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 55 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 large onion, chopped
1 large green bell pepper, sliced thin
1 teaspoon crushed garlic
2 (14.5 ounce) cans diced tomatoes, drained and juice reserved
1 cup Burgundy wine
1 ½ tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
1 whole chicken, cut into pieces
2 tablespoons all-purpose flour
1 (16 ounce) package spaghetti

Steps:

Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes. Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours. Remove the bones and skin from the chicken, returning the meat to the pot.
Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick. Add to the stockpot and stir continually until the mixture begins to thicken. Remove from heat and allow to sit for about 15 minutes.
While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes. Drain. Ladle the chicken mixture over the drained spaghetti to serve.

Nutrition Facts : Calories 874.8 calories, CarbohydrateContent 68.1 g, CholesterolContent 175.3 mg, FatContent 37.5 g, FiberContent 5.1 g, ProteinContent 54.1 g, SaturatedFatContent 11.3 g, SodiumContent 932.5 mg, SugarContent 7.5 g

CAN CHICKEN BROTH GO BAD? WE TEST - THE KITCHEN COMMUNITY

Can Chicken Broth Go Bad? We Test - The Kitchen Community image

Chicken broth can be added to almost any recipe to take it from good to great. But the downfall of chicken broth is that you often don’t need an entire box. So, just how long can you keep this in your refrigerator or pantry until it goes bad? We’ll find out in this article and answer

Provided by Cassie Marshall

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