RICE AND HAM RECIPE RECIPES

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FRIED RICE WITH HAM RECIPE | ALLRECIPES



Fried Rice with Ham Recipe | Allrecipes image

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Provided by UBDESIGN

Categories     Fried Rice

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons soy sauce

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutrition Facts : Calories 400.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 155.2 mg, FatContent 16.4 g, FiberContent 3.9 g, ProteinContent 16.6 g, SaturatedFatContent 4 g, SodiumContent 1749.2 mg, SugarContent 2.2 g

RICE AND HAM CASSEROLE RECIPE | ALLRECIPES



Rice and Ham Casserole Recipe | Allrecipes image

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

Provided by kenlynkaye

Categories     Ham Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup chopped fully cooked ham
1 cup shredded Cheddar cheese
1 cup shredded carrot
1 green bell pepper, finely chopped
¾ cup uncooked instant rice
1 teaspoon diced onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of celery soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a large baking dish.
  • Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  • Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  • Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 37.6 mg, FatContent 12.6 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 6.3 g, SodiumContent 640.7 mg, SugarContent 5.8 g

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