FRIED RICE WITH HAM RECIPE | ALLRECIPES
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Provided by UBDESIGN
Categories Fried Rice
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
Nutrition Facts : Calories 400.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 155.2 mg, FatContent 16.4 g, FiberContent 3.9 g, ProteinContent 16.6 g, SaturatedFatContent 4 g, SodiumContent 1749.2 mg, SugarContent 2.2 g
RICE AND HAM CASSEROLE RECIPE | ALLRECIPES
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Provided by kenlynkaye
Categories Ham Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a large baking dish.
- Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
- Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
- Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 37.6 mg, FatContent 12.6 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 6.3 g, SodiumContent 640.7 mg, SugarContent 5.8 g
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- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
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