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CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT



Chewy Peanut Butter Pan Squares Recipe: How to Make It image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST BROWN BUTTER CARROTS RECIPE-HOW TO MAKE ... - DELISH



Best Brown Butter Carrots Recipe-How To Make ... - Delish image

Looking for a slow-cooker carrots recipe? These Brown Butter Carrots from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 6 servings

Number Of Ingredients 6

2 lb.

carrots, peeled and cut into 1"-thick slices

1/4 c.

unsalted butter

1/3 c.

light brown sugar

1 tsp.

chopped fresh thyme leaves

1 tbsp.

chopped parsley

kosher salt

Steps:

  • Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker. Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine. Cook on high for 3 hours, or until tender.

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