PEANUT SQUARES RECIPE RECIPES

Name: No-Bake Chocolate-Pretzel-Peanut Butter Squares
Cook time: 16 min
Total time: 1 h 17 min
Yield: 10 to 12 servings
Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted; 2 cups pretzel rods, crushed into crumbsu00A0; 1 1/2 cups confectioners' sugaru00A0; 1 cup plus 1/4 cup smooth peanut butteru00A0; 1 1/2 cups milk chocolate chipsu00A0

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...

No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 17 minutes

Cook Time 16 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - FOOD.COM

Peanut Butter Marshmallow Squares Recipe - Food.com image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11" x 13" pan.
Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, FatContent 7.7, SaturatedFatContent 4, CholesterolContent 6.1, SodiumContent 60.5, CarbohydrateContent 10.4, FiberContent 0.4, SugarContent 8.5, ProteinContent 1.9

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