PIEROGI BEEF SKILLET RECIPE: HOW TO MAKE IT
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 654 calories, FatContent 31g fat (12g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 57g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 34g protein.
BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories German Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 45.9 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.1 g, SodiumContent 1225.8 mg, SugarContent 3.6 g
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
VENISON BRATWURST RECIPE - HOW TO MAKE RED BRATS | HANK SHAW
From honest-food.net
VENISON BRATWURST RECIPE FROM SCRATCH - GAME & FISH
From gameandfishmag.com
MIESFELD'S VARIETY BRATWURST
From miesfelds.com
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
BLACK FOREST BRATWURST CO.
From blackforestbratwurst.com
OUR SAUSAGE – BLACK FOREST BRATWURST CO.
From blackforestbratwurst.com
45 SUPER TASTY TAILGATE RECIPES TO MAKE AHEAD FOR GAME DAY ...
From southernliving.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
From tasteofartisan.com
FEATURED CHEESE & RECIPES - NORTH COUNTRY CHEESE
From northcountrycheese.com
13 MOUTHWATERING CROCK-POT MEATBALL RECIPES - CROCK-POT LADIES
From crockpotladies.com
RECIPES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST CHARCOAL WOOD SMOKER & BBQ RECIPES ... - OKLAHOMA JOE'S
From oklahomajoes.com.au
15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
From gameandfishmag.com
VENISON BRATWURST RECIPE - HOW TO MAKE RED BRATS | HANK SHAW
From honest-food.net
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
OUR SAUSAGE – BLACK FOREST BRATWURST CO.
From blackforestbratwurst.com
35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
From crockpotladies.com