GERMAN GLUHWEIN RECIPES

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GLUHWEIN RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Gluhwein recipe - Recipes and cooking tips - BBC Good Food image

Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Provided by Cassie Best

Categories     Drink

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 8-10

Number Of Ingredients 8

1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps

Steps:

  • Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Nutrition Facts : Calories 176 calories, FatContent 0.1 grams fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.02 milligram of sodium

GLUEHWEIN / GLUHWEIN RECIPE - FOOD.COM



Gluehwein / Gluhwein Recipe - Food.com image

This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup water (or orange juice)
3/4 cup white sugar (or less to taste)
1 cinnamon stick
1 orange
10 whole cloves
1 (750 ml) bottle red wine

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
  • Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Nutrition Facts : Calories 211.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 30.8, FiberContent 0.5, SugarContent 27.8, ProteinContent 0.3

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