CHEESE AND BACON BISCUITS RECIPES

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BACON CHEESE MUFFINS RECIPE | ALLRECIPES



Bacon Cheese Muffins Recipe | Allrecipes image

A great dinner or wonderful for breakfast with eggs.

Provided by LaurasFaves

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Savory Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 servings

Number Of Ingredients 9

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Steps:

  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  • Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  • Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 33.8 mg, FatContent 11.3 g, FiberContent 0.6 g, ProteinContent 8 g, SaturatedFatContent 3.9 g, SodiumContent 413.9 mg, SugarContent 1.1 g

LEEK, CHEESE & BACON TART RECIPE | BBC GOOD FOOD



Leek, cheese & bacon tart recipe | BBC Good Food image

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1 tbsp olive oil
3 leeks , thinly sliced
375g pack ready-rolled puff pastry
150g pack soft cheese with garlic and herbs
4 rashers streaky bacon , snipped
100g grated emmental

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
  • Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

Nutrition Facts : Calories 637 calories, FatContent 49 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.2 milligram of sodium

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