RECIPE FOR RANCH DRESSING MIX RECIPES

Name: Ranch Dressing and Dip Mix
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 2 tablespoons plus 2 teaspoons dried minced onion; 1 tablespoon dried parsley flakes; 2-1/2 teaspoons paprika; 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons pepper; 1-1/2 teaspoons garlic powder; ADDITIONAL INGREDIENTS FOR DRESSING:; 1 cup mayonnaise; 1 cup buttermilk; ADDITIONAL INGREDIENTS FOR DIP:; 1 cup sour cream

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

Ranch Dressing and Dip Mix Recipe: How to Make It image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 12

Ingredients

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT

Homemade Ranch Dressing Mix Recipe: How to Make It image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 16 servings per batch.

Number Of Ingredients 10

Ingredients

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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