CHINESE CHESTNUTS RECIPE RECIPES

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ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD



Roasted chestnuts recipe - Simple Chinese Food image

This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.

Provided by Mother Maizi

Total Time 30 minutes

Yield 3

Number Of Ingredients 5

500 g chestnut
1 scoop Sugar Osmanthus
30g granulated sugar
20ml Camellia oil
30g boiling water

Steps:

  • Online shopping of chestnut
  • Rinse with water
  • Use a kitchen paper towel to soak up the moisture
  • Use a knife or scissors to cut the chestnut, not too deep
  • Arrange the cut chestnuts on the baking sheet
  • Pour in the right amount of oil
  • Brush each chestnut evenly with oil
  • Bake at 200 degrees for 20 minutes in the oven
  • Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus
  • Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings
  • Then put it in the oven again at 180 degrees and bake for 10 minutes

CHINESE BRAISED CHICKEN AND CHESTNUTS RECIPE - FOOD.COM



Chinese Braised Chicken and Chestnuts Recipe - Food.com image

From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/2 chicken, cut into chunks
300 g chestnuts
2 stalks green onions
2 slices ginger (1/4" each)
2 1/2 tablespoons dark soy sauce
1 tablespoon chinese white rice wine
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 tablespoon sugar
1 cup water

Steps:

  • Boil chestnuts, remove skins.
  • Saute onions and ginger in oil, add chicken.
  • Add soy sauce, salt, sugar, wine and water, braise over medium heat till half done (about 15 minutes).
  • Add chestnuts, continue to braise until done.

Nutrition Facts : Calories 848.6, FatContent 38.8, SaturatedFatContent 10.6, CholesterolContent 172.5, SodiumContent 2007.1, CarbohydrateContent 72.1, FiberContent 0.6, SugarContent 3.9, ProteinContent 47.9

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