RED CAPSICUM RECIPES

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ROASTED CAPSICUM AND FETA DIP - HEALTHY FOOD GUIDE



Roasted capsicum and feta dip - Healthy Food Guide image

Snacking has never been healthier — or tastier — with this vibrant roast capsicum and feta dip. Perfect for entertaining!

Provided by Healthy Food Guide

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

2 large red capsicums
200g reduced-fat cottage cheese
100g reduced-fat feta, crumbled
¼ teaspoon dried chilli flakes (optional), plus extra to serve
...

Steps:

  • 1 Preheat oven to 200ºC. Place whole capsicums on a baking tray, then roast for 25–30 minutes or until softened. Transfer to a glass bowl, cover with cling wrap and set aside for 10 minutes. When cool enough to handle, remove and discard skin and seeds. Roughly chop flesh.
  • 2 Transfer capsicum to a food processor. Add remaining ingredients and process until smooth. Season with freshly ground black pepper.
  • 3 Serve sprinkled with extra chilli flakes.

Nutrition Facts : ServingSize 8 serves, Calories 26 calories, FatContent 0.9 g, CarbohydrateContent 1.5 g

CHICKPEA SALAD RECIPE | RACHAEL RAY | FOOD NETWORK



Chickpea Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

2 (15-ounce) cans chickpeas, rinsed and drained
1 small red onion finely chopped
1 small red bell pepper, finely chopped
A few ribs celery and leafy tops, chopped
1 clove garlic, minced or grated then grinded into a paste with salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons rosemary, finely chopped, a few sprigs
2 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.

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My recipes are easy. They’re for the food I like to eat. Simple, fresh, full of flavour and just a bit different. You certainly don’t need any great cooking skills for them, you just need to like food and like …
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