CHEWY TOLLHOUSE COOKIES RECIPES

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TOLL HOUSE® COOKIES RECIPE | LAND O’LAKES



Toll House® Cookies Recipe | Land O’Lakes image

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

Provided by Land O'Lakes

Categories     Chocolate Chip    Sweet    Baking    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl. Set aside.
  • Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

TOLL HOUSE® COOKIES RECIPE | LAND O’LAKES



Toll House® Cookies Recipe | Land O’Lakes image

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

Provided by Land O'Lakes

Categories     Chocolate Chip    Sweet    Baking    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl. Set aside.
  • Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
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