SMOTHERED PORK CHOPS SLOW COOKER ALLRECIPES RECIPES

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SMOTHERED PORK RECIPE | ALLRECIPES



Smothered Pork Recipe | Allrecipes image

Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup.

Provided by Brandie2134

Categories     Meat and Poultry    Pork

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 4

4 pork chops
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.

Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 12 g, CholesterolContent 37.1 mg, FatContent 15.3 g, FiberContent 0.2 g, ProteinContent 16.4 g, SaturatedFatContent 4.4 g, SodiumContent 1004.9 mg, SugarContent 3.1 g

EASY PORK CHOPS FOR THE SLOW COOKER RECIPE | ALLRECIPES



Easy Pork Chops for the Slow Cooker Recipe | Allrecipes image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 10 servings

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 62.7 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 25 g, SaturatedFatContent 3.3 g, SodiumContent 907 mg, SugarContent 1.2 g

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